PROCESSED CHICKEN MEAT

QUALITY POLICIES

We produce our high quality products in our processed food facility under sanitary conditions in order to present healthy, reliable and delicious products to our consumers and clients. Visitors can observe the cleanliness of each of our production steps by observing the operation from the observation halls. Furthermore, we record every operation in our facility using recording and observation systems. We run all of our production plans, production, storage, delivery, sales and accounting types of activities using an integrated SAP system.   run an integrated SAP system

Experimental productions are carried out in our AR-GE laboratory, which is a pilot facility, before mass production starts. Our laboratory is used to control the products according to microbilogical and chemical analyses, and every product is put into mass production after it has been tested on our main production line.

Samples taken from each batch before and after packing are subject to physical, chemical and micro biological analyses and the products are not dispatched until the test results are obtained.

A shelfing system exists in our well equipped storage rooms, and all placements and dispatches are carried out according to FIFO principals.

Our deliveries are carried out in frigorific vehicles, ensuring that the cold chain is not interrupted. Products are delivered from our facililities to CP sales points, vendors and distribution points, and throughout the delivery process, their temperature and moisture are controlled using automatic equipment.